What is dysphagia?

Dysphagia refers specifically to difficulty swallowing, which can arise from various medical conditions, neurological issues, or physical obstructions within the throat or esophagus. This condition can pose significant risks, such as aspiration leading to pneumonia or malnutrition due to inadequate intake.

Understanding dysphagia is crucial for healthcare professionals, particularly in nursing, as it influences how a patient is cared for during mealtimes and necessitates certain dietary modifications or interventions. Recognizing and appropriately responding to this condition helps ensure patient safety and proper nutritional intake.